1. Bvisa mvura inopisa woimisa nebhatani rekudzima/kudzima, zviri nyore kushanda.

2. Muviri wepurasitiki une chrome, muromo wemvura.

3. Kuchengetedza simba, buritsa mvura inopisa mumasekonzi 5-10, 100% garandi yemvura inopisa, 95 degrees kana kupfuura.

4. Dururira mvura inosvika 400-500ml paminiti

5. Bhatani reON/OFF, tinya, chiratidzo chinotendeuka neruvara rwegirini, buritsa mvura inopisa ye100C, tinya vhara mira kushanda ipapo ipapo, kana chiratidzo chatendeuka neruvara rutsvuku yeuka kushomeka kwemvura.

6. Nechiedza chegirini parutivi pemuromo wemuromo kuti uone zviri nani husiku

7. Dziviriro yekupisa yakafashaira: mathermostat maviri akachengeteka kaviri kudzivirira kuoma, basa rekugadzirisazve risingashande.

8. Tangi remvura rinoonekera rinobviswa rine chiratidzo chemvura chakajeka.

9. Tireyi inodonhedzwa nemvura inobviswa ine chifukidziro chesimbi isingatsvi kuti zvive nyore kuchenesa